(ABILENE, Texas) – Brandon Trevino has seen his time at Texas State Technical College pay off at work.

Trevino earned an associate degree in Industrial Systems in 2020 and has been using his knowledge on a daily basis at AbiMar Foods in Abilene.

“When I first walked into the plant, I noticed all of the different machines,” he said. “To me, everything was on a much bigger scale than it was at school. But I knew I would be able to learn how to use it.”

AbiMar Foods, which was founded in Abilene in 1992, started with two ovens. Today it exports products to Mexico, the Caribbean and Central America. 

Trevino said he is proud to be part of a successful company.

“All of my training at TSTC has really paid off. I thought I would be going into the plant scared that I did not know everything,” Trevino said. “I hit the floor running, knowing there would be a learning curve and I would have to catch up. Day by day, I learned more and got comfortable. I have seen my confidence growing.”

He credits his success to his time at TSTC. He also learned that his supervisor had inside knowledge of the programs offered at TSTC.

“My boss graduated from the Waco program years ago. He knew that TSTC trained good employees,” Trevino said.

With the help of instructor Daniel Diaz, Trevino was able to interview for a job before he graduated in December.

“I knew other people were having a hard time, but Daniel was able to help me get my foot in the door,” he said.

Since his time at work, some people have told him to expand his knowledge. For now, Trevino is happy to be working at a job that he trained for.

“I am one of those guys that likes to get all dirty,” he said. “I really like what I do on a daily basis.”

Trevino was not always a person who liked to work on equipment. That changed after he enrolled at TSTC.

“Working in the lab made me learn what was going wrong with a machine. I used to stay away from those situations, but not anymore,” he said.  “I really like trying to figure things out.”

Trevino said TSTC’s instructors were helpful in showing him the proper way that equipment works.

“If we did not understand something, they would always be there to show us. It helps that they worked in the field,” he said. “All of their training and knowledge has been helpful to me in my career.”

For more information, visit tstc.edu.